Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 clove garlic, minced or garlic powder; 2 medium onions, chopped; 2 Tbsp. oil; 1 lb. lean ground beef; 2 (16 oz.) stewed tomatoes, chopped; 2 (8 oz.) tomato sauce; 1 c. boiling water; 2 Tbsp. chili powder; 1 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. oregano, crushed; 1 (16 oz.) can kidney beans

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with clove garlic, onions, oil, lean ground beef, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 clove garlic, minced or garlic powder
2 medium onions, chopped
2 Tbsp. oil
1 lb. lean ground beef
2 (16 oz.) stewed tomatoes, chopped
2 (8 oz.) tomato sauce
1 c. boiling water
2 Tbsp. chili powder
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. oregano, crushed
1 (16 oz.) can kidney beans

1
Saute onion and garlic in oil for a few minutes.
2
Stir in beef and saute until done.
3
Drain off fat.
4
Stir in tomatoes and tomato sauce, water, kidney beans (drained) and all seasonings.
5
Cover and cook over low or simmer in crock-pot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 clove garlic, minced or garlic powder, 2 medium onions, chopped, 2 Tbsp. oil, 1 lb. lean ground beef, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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