Maple -Glazed Brussels Sprouts & Onions

1. 1

   In large skillet, heat butter over medium heat.

2. 2

   Add frozen Brussels Sprouts and Onions.

3. 3

   Cook, covered, about 10 minutes or until vegetables are nearly tender, stirring occasionally.

4. 4

   Drizzle vegetabls with maple syrup.

5. 5

   Cook, uncovered, for 1 to 2 minutes more or until vegetables are tender, stirring occasionally.

6. 6

   Season with salt and black pepper.

7. 7

   Transfer vegetables to a serving bowl.

8. 8

   Sprinkle with walnuts, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.