How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cabbage?

You need 6 ingredients. The key ingredients include: cabbage, coarsely shredded, 1/4 c. canola oil, soy sauce, celery seed, and more.

Is Japanese Cabbage suitable as general?

Yes, Japanese Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Cabbage Recipe

Name: Japanese Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: cabbage, coarsely shredded; 1/4 c. canola oil; soy sauce; celery seed; black pepper; 1/2 c. water

Japanese Cabbage – a delicious recipe with cabbage, canola oil, soy sauce, celery, black pepper, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

cabbage, coarsely shredded
1/4 c. canola oil
soy sauce
celery seed
black pepper
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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