Chicken Cacciatore

1. 1

   Saute onions, green pepper and garlic in oil until tender. Add tomatoes, water, salt, chili powder, thyme and bay leaves. Simmer about 1 1/2 hours.

2. 2

   While sauce is cooking, dredge chicken in the flour which has been seasoned with salt and pepper.

3. 3

   Brown chicken in deep fat (350u00b0) approximately 10 to 15 minutes. Arrange in roasting pans and cover with sauce.

4. 4

   Place cover over pans and bake at 325u00b0

5. 5

   for about 1 hour or until tender.

6. 6

   Yields 100 portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.