How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cacciatore?

You need 14 ingredients. The key ingredients include: 2 lb. 5 oz. onions, chopped, 1 lb. 12 oz. green peppers, chopped, 1/2 c. chopped garlic, 1 pt. salad oil, and more.

Is Chicken Cacciatore suitable as meat & poultry?

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cacciatore?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. 5 oz. onions, chopped; 1 lb. 12 oz. green peppers, chopped; 1/2 c. chopped garlic; 1 pt. salad oil; 4 (No. 10) cans tomatoes (3 1/4 gal.); 1 gal. water; 10 Tbsp. salt; 3 Tbsp. chili powder; 4 tsp. thyme; 5 bay leaves; 60 lb. frying chicken, cut in eighths; 5 lb. sifted flour; 1/4 c. salt; 1 Tbsp. pepper

Try this homemade Chicken Cacciatore recipe the whole family will love. Made with onions, green peppers, garlic and salad oil. Easy step-by-step instruc…

This Chicken Cacciatore relies on simple, everyday ingredients such as 5 oz. onions, chopped, chopped garlic, pt. salad oil and gal. water. It comes together quickly and makes 4 servings, at about 13706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

13706

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

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