Maple-Glazed Balsamic Carrots

1. 1

   In a skillet add the carrots, broth, maple syrup, butter, salt and pepper.

2. 2

   Over medium-high heat, bring the mixture to a boil.

3. 3

   Cover and cook 3 minutes; cook for 5 minutes if you want a soft, candied-style carrot.

4. 4

   Increase the heat to high; uncover the skillet and cook 5-6 minutes, stirring frequently, or until the carrots are just tender and the liquid has been reduced to 2 tablespoons.

5. 5

   Add in the vinegar and stir/saute 1-2 minutes or until the liquid is reduced to a glaze.

6. 6

   Serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.