Maple Glazed Baby Carrots

1. 1

   Cook carrots in saucepan in enough boiling water to cover, 12 to 14 min or until tender.

2. 2

   Drain; set aside.

3. 3

   Mix dressing and syrup in saucepan; cook on medium heat until mixture is bubbly, stirring occasionally.

4. 4

   Add carrots; cook until glaze is thickened to desired consistency, stirring frequently.

5. 5

   Add butter; stir until melted.

6. 6

   Stir in the pecans and serve.

* Per serving · 4 servings · Values may vary.

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