How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Slow-Cooked Congee ?

You need 6 ingredients. The key ingredients include: 1 1/2 cups whole grain brown rice, 10 cups water, 1/2 yellow onion, peeled and very thinly sliced, 3 cloves garlic, peeled and minced, and more.

Is Easy Slow-Cooked Congee suitable as general?

Yes, Easy Slow-Cooked Congee falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Slow-Cooked Congee ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Slow-Cooked Congee Recipe

Name: Easy Slow-Cooked Congee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups whole grain brown rice; 10 cups water; 1/2 yellow onion, peeled and very thinly sliced; 3 cloves garlic, peeled and minced; 1/2 inch fresh ginger root, peeled and cut into thin julienne; 2 tablespoons Bragg's all purpose seasoning

Easy Slow-Cooked Congee – a delicious recipe with whole grain brown rice, water, yellow onion, garlic, ginger root, Bragg's. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups whole grain brown rice
10 cups water
1/2 yellow onion, peeled and very thinly sliced
3 cloves garlic, peeled and minced
1/2 inch fresh ginger root, peeled and cut into thin julienne
2 tablespoons Bragg's all purpose seasoning

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Quick Info

Servings
4 servings
Category
General

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Easy Slow-Cooked Congee

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