How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 1 (No. 2) 1/2 can pumpkin, 1 1/2 c. light brown sugar, 4 eggs, well beaten, 3 Tbsp. Mazola oil, and more.

Is Mom'S Pumpkin Pie suitable as baking & desserts?

Yes, Mom'S Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Pumpkin Pie Recipe

Name: Mom'S Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) 1/2 can pumpkin; 1 1/2 c. light brown sugar; 4 eggs, well beaten; 3 Tbsp. Mazola oil; 2 Tbsp. dark cooking molasses; 1 Tbsp. pumpkin pie spice; 1 1/4 tsp. salt; 1 1/2 c. evaporated milk; unbaked pastry for 2 pies

Mom'S Pumpkin Pie – a delicious recipe with pumpkin, light brown sugar, eggs, oil, dark cooking molasses, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (No. 2) 1/2 can pumpkin
1 1/2 c. light brown sugar
4 eggs, well beaten
3 Tbsp. Mazola oil
2 Tbsp. dark cooking molasses
1 Tbsp. pumpkin pie spice
1 1/4 tsp. salt
1 1/2 c. evaporated milk
unbaked pastry for 2 pies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Pumpkin Pie

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