Maple-Gingerbread Pots De Crème Recipe

Name: Maple-Gingerbread Pots De Crème
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup maple syrup; 2 tablespoons dark brown sugar; 8 large egg yolks; 1 3/4 cups half-and-half; 1/2 teaspoon ground ginger; Dash of salt; Dash of ground nutmeg; Dash of ground cloves, optional; 2 (3-inch) cinnamon sticks; 1 vanilla bean, split lengthwise

Servings: persons

1/2 cup maple syrup
2 tablespoons dark brown sugar
8 large egg yolks
1 3/4 cups half-and-half
1/2 teaspoon ground ginger
Dash of salt
Dash of ground nutmeg
Dash of ground cloves, optional
2 (3-inch) cinnamon sticks
1 vanilla bean, split lengthwise

1
Preheat oven to 300u00b0.
2
Combine first 3 ingredients in a large bowl, stirring well with a whisk.
3
Combine half-and-half and remaining ingredients in a medium, heavy saucepan over medium-high heat; cook until mixture reaches 180u00b0 or until tiny bubbles form around edge (do not boil). Gradually add hot milk mixture to egg mixture, stirring constantly with a whisk. Return milk mixture to pan. Reduce temperature to medium, and cook until mixture thickens slightly (about 2 minutes), stirring constantly with a whisk. Remove from heat. Strain mixture through a sieve into a bowl; discard solids. Divide mixture evenly among 8 (4-ounce) ramekins or custard cups. Place ramekins in a 13 x 9-inch metal baking pan; add hot water to pan to a depth of 1 inch. Bake at 300u00b0 for 1 hour or until center barely moves when ramekins are touched. Remove the ramekins from pan; cool completely on a wire rack. Cover and chill 4 hours.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup maple syrup, 2 tablespoons dark brown sugar, 8 large egg yolks, 1 3/4 cups half-and-half, and more.

Yes, Maple-Gingerbread Pots De Crème falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Gingerbread Pots De Crème

How did you like this recipe?

Frequently Asked Questions