How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple, Ginger & Pineapple Ice Cream?

You need 12 ingredients. The key ingredients include: 1/2 cup 2% low-fat milk, 1/2 cup coconut milk (sweet), 1/2 cup evaporated milk, 1/2 cup heavy cream (whipping cream), and more.

Is Maple, Ginger & Pineapple Ice Cream suitable as baking & desserts?

Yes, Maple, Ginger & Pineapple Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple, Ginger & Pineapple Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Maple, Ginger & Pineapple Ice Cream Recipe

Name: Maple, Ginger & Pineapple Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup 2% low-fat milk; 1/2 cup coconut milk (sweet); 1/2 cup evaporated milk; 1/2 cup heavy cream (whipping cream); 1/8 cup pineapple juice; 1/8 cup fresh lemon juice; 1 -2 teaspoon lemon zest; 1/2 cup fresh pineapple, crushed, sweet; 1/4 - 1/2 tablespoon crystallized ginger, shredded; 1 pinch ground allspice; 1/4 cup brown sugar; 1/2 cup pure maple syrup

Bake this irresistible Maple, Ginger & Pineapple Ice Cream at home. Made with milk, coconut milk, milk and heavy cream. Easy step-by-step instructions i…

This Maple, Ginger & Pineapple Ice Cream relies on simple, everyday ingredients such as 2% low-fat milk, coconut milk (sweet), evaporated milk and heavy cream (whipping cream). It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple, Ginger & Pineapple Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple, Ginger & Pineapple Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions