How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Fudge?

You need 7 ingredients. The key ingredients include: 3 c. brown sugar, 1 c. white sugar, 1/2 c. chopped nuts, 1 c. evaporated milk, and more.

Is Maple Fudge suitable as baking & desserts?

Yes, Maple Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Fudge Recipe

Name: Maple Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. brown sugar; 1 c. white sugar; 1/2 c. chopped nuts; 1 c. evaporated milk; 2 Tbsp. oleo; pinch of salt; 1 tsp. vanilla

Maple Fudge – a delicious recipe with brown sugar, white sugar, nuts, milk, oleo, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. brown sugar
1 c. white sugar
1/2 c. chopped nuts
1 c. evaporated milk
2 Tbsp. oleo
pinch of salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
956 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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