Fresh Turnip Greens

1. 1

   Remove and discard stems and any discolored spots from greens. Wash thoroughly and drain.

2. 2

   Tear into bite size pieces.

3. 3

   Set aside.

4. 4

   Combine olive oil and butter in a large stockpot.

5. 5

   Add garlic and cook over medium heat, stirring constantly, until tender.

6. 6

   Add greens; cover and bring to a boil.

7. 7

   Reduce heat and simmer, covered, 35 to 45 minutes or until tender, stirring occasionally.

8. 8

   Stir in salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.