Hot Cross Buns

Name: Hot Cross Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1/2 c. warm water; 1 1/2 c. milk; 1/2 c. sugar; 7 c. flour; 1/3 c. margarine; 2 eggs; 1 tsp. salt; 3/4 c. raisins; 1 egg white; 1 1/2 c. powdered sugar

Eats Now Editorial Team · 2155 kcal · General

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Hot Cross Buns – a delicious recipe with yeast, warm water, milk, sugar, flour, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. yeast
1/2 c. warm water
1 1/2 c. milk
1/2 c. sugar
7 c. flour
1/3 c. margarine
2 eggs
1 tsp. salt
3/4 c. raisins
1 egg white
1 1/2 c. powdered sugar

1
Soften yeast in warm water.
2
Scald the milk and cool to lukewarm.
3
Add the yeast mixture, 2 tablespoons of the sugar and 2 cups of the flour.
4
Beat until smooth.
5
Let rise until light and full of bubbles.

2155

kcal

Calories

Fat

444

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. yeast, 1/2 c. warm water, 1 1/2 c. milk, 1/2 c. sugar, and more.

Yes, Hot Cross Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2155 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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