Maple French Toast Recipe

Name: Maple French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bakery white bread, sliced to 1 inch thickness; 2 large eggs; 1/8 cup real maple syrup; 1 cup whole milk; 1 teaspoon vanilla extract; 1/8 teaspoon fresh-grated nutmeg; 1 pinch salt; 3 tablespoons unsalted butter, for cooking; fresh berries, for serving; confectioners' sugar, for dusting

Servings: persons

4 slices bakery white bread, sliced to 1 inch thickness
2 large eggs
1/8 cup real maple syrup
1 cup whole milk
1 teaspoon vanilla extract
1/8 teaspoon fresh-grated nutmeg
1 pinch salt
3 tablespoons unsalted butter, for cooking
fresh berries, for serving
confectioners' sugar, for dusting

1
First allow your sliced bread to sit at room temperature for approximately 1 hour to allow the surfaces to dry out.
2
In a wide bowl, beat your eggs with your maple syrup until the mixture is slightly thickened.
3
Beat in the milk, vanilla, nutmeg and salt.
4
Place your bread slices in the mixture and allow them to soak in the mixture for approximately 5 minutes until saturated well.
5
Next you will want to preheat your skillet over medium heat and add 2 Tablespoons of butter.
6
Once your butter has melted reduce your heat to medium-low and saute bread slices for about 5-6 minutes per side, making sure that you flip each slice over every 2 minutes or so to make sure that they brown evenly.
7
You may have to cook in 2 batches if you use a smaller skillet.
8
Sprinkle with confectioners' sugar, and place random berries around the plate for a nice look and tasty meal.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bakery white bread, sliced to 1 inch thickness, 2 large eggs, 1/8 cup real maple syrup, 1 cup whole milk, and more.

Yes, Maple French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple French Toast

How did you like this recipe?

Frequently Asked Questions