Maple Flavored Syrup

1. 1

   Combine sugars, corn syrup and water.

2. 2

   Stir until dissolved, then bring to a boil in a heavy saucepan.

3. 3

   Cover and boil gently, 10 minutes.

4. 4

   Do not stir!

5. 5

   Remove from heat and allow to cool. When cool, add the vanilla and maple flavoring and stir only until mixed.

6. 6

   Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

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