How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 6 ingredients. The key ingredients include: 1 box Jiffy Corn Muffin Mix, 1 can corn (2/3 liquid drained), 1 can cream style corn, 1 (8 oz.) sour cream, and more.

Is Cornbread Casserole suitable as general?

Yes, Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy Corn Muffin Mix; 1 can corn (2/3 liquid drained); 1 can cream style corn; 1 (8 oz.) sour cream; 2 eggs; 1/2 c. butter, melted

Cornbread Casserole – a delicious recipe with Mix, corn, cream style corn, sour cream, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box Jiffy Corn Muffin Mix
1 can corn (2/3 liquid drained)
1 can cream style corn
1 (8 oz.) sour cream
2 eggs
1/2 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
General

Eats Now Editorial Team

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Cornbread Casserole

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