Maple Flavored Smoked Turkey – a delicious recipe with salt, brown sugar, maple, onion powder, celery salt, white wine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place turkey in brine for 8 to 12 hours.
2
Remove from brine.
3
Rinse and air dry for at least one hour.
4
Open upper and lower body cavities to expose to smoke.
5
Place in smoker and smoke with your favorite fuel.
6
Smoke for 30 minutes per pound approximately.
7
Remove from smoker and bake in the oven at 300F (150C).
8
You may also use your smoker, if it is a convertable model, in a roast mode to cook the turkey.
9
Turkey is done when joints separate easily from the body and if the meat is pierced with a toothpick the juices are clear.
10
Watch the bird closely during the roasting phase as different birds will require greatly differing time for cooking depending upon the temperature of the smoker.
929
kcal
Calories
32
g
Fat
18
g
Carbs
132
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup salt, ⅓ cup brown sugar, 1/2 teaspoon maple flavoring, 1 teaspoon onion powder, and more.
Yes, Maple Flavored Smoked Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
