Maple Flavored Seven Minute Frosting – a delicious recipe with Log Cabin syrup, egg whites, salt, vanilla, unsalted butter, Philadlephia cream cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325u00b0.
2
Grease (with extra amount of softened butter) and lightly flour a 10-inch tube pan.
3
Set aside.
4
Combine the butter and cream cheese in a large mixing bowl.
5
Beat mixture with an electric mixer until well blended and creamy for 2 minutes.
6
Gradually add sugar while continuing to beat on medium speed.
7
Beat until the mixture is light and fluffy for 6 to 8 minutes.
8
Add the eggs, one at a time, beating after the addition of each egg until it is thoroughly absorbed.
9
Sift together the flour, salt and baking powder.
10
Slowly add this combination to the egg mixture, blending well.
11
Stir in the coconut flavoring and vanilla flavoring, then the flaked coconut.
12
Beat well for 1 minute.
2247
kcal
Calories
87
g
Fat
322
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 1/2 c. Log Cabin syrup, 2 egg whites, beaten, pinch of salt, 1 tsp. vanilla, and more.
Yes, Maple Flavored Seven Minute Frosting falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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