How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Green Bean Saute Side Dish?

You need 8 ingredients. The key ingredients include: 2 yellow squash, sliced, 1 1/2 cups green beans, 1 1/2 cups halved cherry tomatoes, 2 tablespoons fresh lemon juice, and more.

Is Squash And Green Bean Saute Side Dish suitable as general?

Yes, Squash And Green Bean Saute Side Dish falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash And Green Bean Saute Side Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Green Bean Saute Side Dish Recipe

Name: Squash And Green Bean Saute Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow squash, sliced; 1 1/2 cups green beans; 1 1/2 cups halved cherry tomatoes; 2 tablespoons fresh lemon juice; 1 tablespoon dried parsley; 1/2 teaspoon ground coriander; 1/8 teaspoon salt, or to taste; 1/8 teaspoon ground black pepper, or to taste

Try this homemade Squash And Green Bean Saute Side Dish recipe the whole family will love. Made with yellow squash, green beans, tomatoes and lemon juic…

This Squash And Green Bean Saute Side Dish relies on simple, everyday ingredients such as yellow squash, sliced, green beans, halved cherry tomatoes and fresh lemon juice. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 yellow squash, sliced
1 1/2 cups green beans
1 1/2 cups halved cherry tomatoes
2 tablespoons fresh lemon juice
1 tablespoon dried parsley
1/2 teaspoon ground coriander
1/8 teaspoon salt, or to taste
1/8 teaspoon ground black pepper, or to taste

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Quick Info

Servings
4 servings
Calories
48 kcal
Category
General

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