Maple-Flavored Bread Pudding

1. 1

   Preheat oven to 400F.

2. 2

   Bring syrup and milk just to boil in small saucepan on medium heat, stirring occasionally.

3. 3

   Remove from heat; set aside.

4. 4

   Beat eggs in large bowl with wire whisk or fork until well blended.

5. 5

   Gradually add hot syrup mixture, beating until well blended after each addition.

6. 6

   Stir in toasted bread cubes and the pecans.

7. 7

   Pour into greased 1-qt.

8. 8

   casserole dish.

9. 9

   Bake 20 min.

10. 10

    or until center of pudding is set.

11. 11

    Serve warm topped with the whipped topping.

No additional tips available.