Maple Espresso Baked Oatmeal Recipe

Name: Maple Espresso Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups rolled oats (I use Bob's Red Mill); 2 teaspoons baking powder; 1 teaspoon kosher salt; 1 tablespoon powdered instant espresso; 2 ounces unsalted butter (1/2 stick); 2/3 cup grade B maple syrup; 3 eggs, room temperature; 2/3 cup whole milk; 1 cup chopped pecans; 3/4 cup dried cherries, roughly chopped if they're very large

Servings: persons

2 1/2 cups rolled oats (I use Bob's Red Mill)
2 teaspoons baking powder
1 teaspoon kosher salt
1 tablespoon powdered instant espresso
2 ounces unsalted butter (1/2 stick)
2/3 cup grade B maple syrup
3 eggs, room temperature
2/3 cup whole milk
1 cup chopped pecans
3/4 cup dried cherries, roughly chopped if they're very large

1
Melt butter in a small skillet over medium heat. Cook it until it is brown and smells nutty. Set aside to cool.
2
In a large bowl, mix together oats, baking powder, salt, and powdered espresso.
3
In a medium bowl, mix together syrup, milk and eggs. Whisk well until well-blended. Stir in melted butter and whisk until blended. Pour into oat mixture and stir well. Let it sit for about 10 minutes, stirring occasionally, while the oven is heating and you're preparing the pan you're using.
4
Heat oven to 350. Butter a loaf pan, or line a 12-cup muffin tin with foil liners and butter the liners.
5
Stir nuts and cherries into oat mixture until well mixed. Scoop mixture in half-cup measurements into your muffin tin, or spoon into your prepared loaf pan. Press down on tops to compact somewhat.
6
Bake at 350 for 35 to 50 minutes (a loaf pan will take longer), until a tester comes out clean.
7
Serve in a bowl with milk, yogurt, or creme fraiche. You can refrigerate leftovers and reheat them in the microwave.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups rolled oats (I use Bob's Red Mill), 2 teaspoons baking powder, 1 teaspoon kosher salt, 1 tablespoon powdered instant espresso, and more.

Yes, Maple Espresso Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Espresso Baked Oatmeal

How did you like this recipe?

Frequently Asked Questions