Mango Jellies With Coconut Cream – a delicious recipe with mangoes, lime juice, orange juice, sugar, agar agar, coconut cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Puree the mango flesh until smooth. You will need 2 cups. Combine the mango puree, lime juice, orange juice and the sugar in a medium saucepan. Simmer, stirring, until the sugar is dissolved. Remove from heat.
2
Combine the agar agar and 1 1/2 cups hot water in a small saucepan. Bring to a boil. Reduce heat to medium; simmer rapidly for 3 mins. Stir to ensure all the agar agar is dissolved. Add agar agar mixture to the warm mango mixture; stir to combine. Pour into six serving glasses. Cover and refrigerate for 4 hours or overnight.
3
To serve, spoon coconut cream over the jellies and drizzle with fresh passionfruit. Decorate sides of glass with fresh pineapple stars or slices of star fruit, if desired.
526
kcal
Calories
32
g
Fat
60
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 medium mangoes, peeled and seeded, 1/2 cup fresh lime juice, 1 cup fresh orange juice, 3/4 cup sugar, and more.
Yes, Mango Jellies With Coconut Cream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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