Maple Divinity

1. 1

   Boil the syrup without stirring until it reaches 260u00b0 on a candy thermometer.

2. 2

   Remove the syrup from the heat.

3. 3

   Beat the egg white and salt until it forms very stiff peaks.

4. 4

   Slowly pour the syrup over the egg white while beating the mixture at the highest speed of an electric mixer.

5. 5

   Continue beating until the mixture forms soft peaks.

6. 6

   Stir in the nuts.

7. 7

   Drop by teaspoons on waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.