Maple-dill Roasted Salmon

1. 1

   Preheat oven to 500F (260C).

2. 2

   In a small bowl, stir maple syrup with marmalade.

3. 3

   Place fish, skin side down, on a foil-lined baking sheet.

4. 4

   Spread half of maple mixture overtop.

5. 5

   Roast, uncovered, in centre of preheated oven 10 minutes.

6. 6

   Remove from oven.

7. 7

   Spoon remaining maple mixture overtop.

8. 8

   Continue roasting until a knife tip inserted in centre of fish comes out warm, 10 more minutes.

9. 9

   Meanwhile, chop dill.

10. 10

    Slice lime into wedges.

11. 11

    Once salmon is cooked, place on a large platter.

12. 12

    Sprinkle with dill and salt.

13. 13

    Arrange lime wedges around fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.