How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Dijon Vinaigrette?

You need 6 ingredients. The key ingredients include: 1 whole Small Shallot, Peeled And Thinly Sliced, 1 teaspoon Dijon Mustard, 1-1/2 teaspoon Real Vermont Maple Syrup, 2 teaspoons Champagne, Pear Or Any Vinegar, and more.

Is Maple Dijon Vinaigrette suitable as salads?

Yes, Maple Dijon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Maple Dijon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maple Dijon Vinaigrette Recipe

Name: Maple Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Small Shallot, Peeled And Thinly Sliced; 1 teaspoon Dijon Mustard; 1-1/2 teaspoon Real Vermont Maple Syrup; 2 teaspoons Champagne, Pear Or Any Vinegar; 3 Tablespoons Extra Virgin Olive Oil; Coarse Salt And Pepper, To Taste

Maple Dijon Vinaigrette – a delicious recipe with Shallot, Dijon Mustard, Syrup, Vinegar, Olive Oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 whole Small Shallot, Peeled And Thinly Sliced
1 teaspoon Dijon Mustard
1-1/2 teaspoon Real Vermont Maple Syrup
2 teaspoons Champagne, Pear Or Any Vinegar
3 Tablespoons Extra Virgin Olive Oil
Coarse Salt And Pepper, To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Salads

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