Blue Corn Dumplings

1. 1

   Mix the blue cornmeal, baking powder and salt thoroughly in a bowl.

2. 2

   Add the shortening and work the ingredients together with a pastry cutter or fork until the mixture resembles coarse meal.

3. 3

   Add enough milk to make a batter of medium consistency, not too thick or too thin.

4. 4

   Drop batter by teaspoonfuls on top of stew or chil in a pot.

5. 5

   Cover the pot tightly and steam the dumplings for 15 minutes.

6. 6

   DON'T PEEK!!

7. 7

   The stew or chile should be kept simmering over medium-low heat during this process.

8. 8

   After 15 minutes, remove lid and serve the stew or chili with the dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.