Maple Dijon Roasted Chicken

1. 1

   Preheat your oven to 350 degrees F.

2. 2

   Mix the maple syrup, Dijon, and rosemary in a small bowl.

3. 3

   Slather the glaze all over the bird, reserving about 1/4 of it for later.

4. 4

   Sprinkle salt and pepper all over the bird as well.

5. 5

   Add the onions into the bottom of a roaster pan or baking dish along with the beer.

6. 6

   Add the chicken.

7. 7

   Pop the dish into the oven.

8. 8

   After 1 hour remove the dish from the oven and cover it with the remainder of the glaze.

9. 9

   Back into the oven for another 30-45 minutes.

10. 10

    Youll know its done when the juices run clear (not red) from the thigh.

11. 11

    Safe temperature for chicken is 165 F so you can insert a thermometer into the thickest part of the chicken to test.

12. 12

    Remove chicken from pan to a cutting board to rest for a few minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.