Maple Dijon Chicken Recipe

Name: Maple Dijon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 1 Tablespoon Canola Oil; 4 whole Boneless, Skinless Chicken Breasts; 1/4 cups Italian Breadcrumbs; 1/4 cups Chicken Broth; 1/4 cups Maple Syrup; 1 Tablespoon Minced Garlic; 1 Tablespoon Fresh Thyme; 1 Tablespoon Dijon Mustard; 2 Tablespoons Apple Cider Vinegar

Servings: persons

1
Preheat oven to 400 degrees F.
2
Melt butter and add canola oil to a skillet over medium heat.
3
Dredge each side of chicken breasts in breadcrumbs and add to pan.
4
Saute chicken for about 3 minutes each side and remove from the pan.
5
Place chicken in oven and continue to cook until chicken is crispy, about 10 minutes.
6
Meanwhile, whisk together chicken broth, maple syrup, garlic, thyme, Dijon mustard and apple cider vinegar.
7
Add to skillet and bring to a simmer.
8
Allow to thicken and reduce.
9
Plate cooked chicken breasts and spoon sauce over chicken.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Butter, 1 Tablespoon Canola Oil, 4 whole Boneless, Skinless Chicken Breasts, 1/4 cups Italian Breadcrumbs, and more.

Yes, Maple Dijon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maple Dijon Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions