Maple Dijon Chicken Recipe

Name: Maple Dijon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 1 Tablespoon Canola Oil; 4 whole Boneless, Skinless Chicken Breasts; 1/4 cups Italian Breadcrumbs; 1/4 cups Chicken Broth; 1/4 cups Maple Syrup; 1 Tablespoon Minced Garlic; 1 Tablespoon Fresh Thyme; 1 Tablespoon Dijon Mustard; 2 Tablespoons Apple Cider Vinegar

Servings: persons

1 Tablespoon Butter
1 Tablespoon Canola Oil
4 whole Boneless, Skinless Chicken Breasts
1/4 cups Italian Breadcrumbs
1/4 cups Chicken Broth
1/4 cups Maple Syrup
1 Tablespoon Minced Garlic
1 Tablespoon Fresh Thyme
1 Tablespoon Dijon Mustard
2 Tablespoons Apple Cider Vinegar

1
Preheat oven to 400 degrees F.
2
Melt butter and add canola oil to a skillet over medium heat.
3
Dredge each side of chicken breasts in breadcrumbs and add to pan.
4
Saute chicken for about 3 minutes each side and remove from the pan.
5
Place chicken in oven and continue to cook until chicken is crispy, about 10 minutes.
6
Meanwhile, whisk together chicken broth, maple syrup, garlic, thyme, Dijon mustard and apple cider vinegar.
7
Add to skillet and bring to a simmer.
8
Allow to thicken and reduce.
9
Plate cooked chicken breasts and spoon sauce over chicken.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Butter, 1 Tablespoon Canola Oil, 4 whole Boneless, Skinless Chicken Breasts, 1/4 cups Italian Breadcrumbs, and more.

Yes, Maple Dijon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Dijon Chicken

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