Maple Date Hazelnut Bread Recipe

Name: Maple Date Hazelnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups whole wheat pastry flour; 1 ½ teaspoons baking powder; 1 teaspoon cinnamon; ½ teaspoon allspice; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ¼ teaspoon salt; 2 eggs, beaten; ¼ cup safflower oil; ½ cup pure maple syrup; ¼ cup apple juice; 1 teaspoon grated lemon zest; 1 cup chopped pitted dates; ¼ cup currants; ½ cup chopped hazelnuts

Servings: persons

2 cups whole wheat pastry flour
1 ½ teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon allspice
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon salt
2 eggs, beaten
¼ cup safflower oil
½ cup pure maple syrup
¼ cup apple juice
1 teaspoon grated lemon zest
1 cup chopped pitted dates
¼ cup currants
½ cup chopped hazelnuts

1
Preheat the oven to 350F.
2
In a mixing bowl, combine the flour with the baking powder, spices, and salt.
3
In another bowl, beat the eggs together with the oil, syrup, juice and lemon rind.
4
Make a well in the center of the flour mixture and pour in the wet mixture, stir vigorously until thoroughly combined.
5
Stir in the dates, currants, and hazelnuts.
6
Pour into an oiled 9x5x3-inch loaf pan.
7
Bake 45 to 50 minutes, or until a knife inserted into the center tests clean.
8
Cool on a rack, then cover tightly with foil to store.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups whole wheat pastry flour, 1 ½ teaspoons baking powder, 1 teaspoon cinnamon, ½ teaspoon allspice, and more.

Yes, Maple Date Hazelnut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Date Hazelnut Bread

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