Maple Custard Pie

1. 1

   Heat oven to 350 F.

2. 2

   Beat eggs until frothy.

3. 3

   Gradually beat in milk, maple syrup, and salt.

4. 4

   Spread shortening in a thin layer over the bottom of the pie shell.

5. 5

   Pour custard into the pie shell and place in the center of the oven.

6. 6

   Bake 40 to 45 minutes or until a knife inserted in the center comes out clean.

7. 7

   Cool pie to room temperature on a wire rack.

8. 8

   Cover and refrigerate at least 2 hours before cutting and serving.

No additional tips available.