How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate, Coconut, And Hazelnut Cake?

You need 10 ingredients. The key ingredients include: 4 eggs, 3/4 cup sugar, 4 tablespoons sunflower oil, 1 1/4 cups all purpose flour, and more.

Is Chocolate, Coconut, And Hazelnut Cake suitable as baking & desserts?

Yes, Chocolate, Coconut, And Hazelnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate, Coconut, And Hazelnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate, Coconut, And Hazelnut Cake Recipe

Name: Chocolate, Coconut, And Hazelnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3/4 cup sugar; 4 tablespoons sunflower oil; 1 1/4 cups all purpose flour; 11/16 cup cocoa powder; 2 tablespoons baking powder; 1 1/16 cups coconut flour; 4 tablespoons milk; salt; 5 1/2 tablespoons hazelnuts

Chocolate, Coconut, And Hazelnut Cake

Eats Now Editorial Team · 678 kcal · Baking & Desserts

Chocolate, Coconut, And Hazelnut Cake – a delicious recipe with eggs, sugar, sunflower oil, flour, cocoa powder, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate, Coconut, And Hazelnut Cake

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