How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Herb Roasted Rack Of Lamb?

You need 9 ingredients. The key ingredients include: 2 tablespoons chopped fresh thyme, 1 tablespoon chopped fresh flat-leaf parsley, 2 tablespoons fresh lemon juice, 1 tablespoon Dijon mustard, and more.

Is Garlic-Herb Roasted Rack Of Lamb suitable as meat & poultry?

Yes, Garlic-Herb Roasted Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Herb Roasted Rack Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Herb Roasted Rack Of Lamb Recipe

Name: Garlic-Herb Roasted Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh thyme; 1 tablespoon chopped fresh flat-leaf parsley; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 1 garlic clove, minced; 1 (1 1/2-pound) French-cut rack of lamb (8 ribs); 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray

Garlic-Herb Roasted Rack Of Lamb – a delicious recipe with thyme, parsley, lemon juice, mustard, garlic, rack of lamb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh flat-leaf parsley
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 garlic clove, minced
1 (1 1/2-pound) French-cut rack of lamb (8 ribs)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic-Herb Roasted Rack Of Lamb

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