Maple Curry Chicken Pasta Recipe

Name: Maple Curry Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper diced; 1 red bell pepper diced; 1/4 cup maple syrup walden farms; 1 teaspoon Swerve or nature mate, preferred; 2 tablespoons curry paste; 5 chicken breasts; 1 clove garlic minced; 1 cup heavy whipping cream; 2 tablespoons olive oil; 2 tablespoons coconut oil; 8 zucchini zoodled

Servings: persons

1 green bell pepper diced
1 red bell pepper diced
1/4 cup maple syrup walden farms
1 teaspoon Swerve or nature mate, preferred
2 tablespoons curry paste
5 chicken breasts
1 clove garlic minced
1 cup heavy whipping cream
2 tablespoons olive oil
2 tablespoons coconut oil
8 zucchini zoodled

1
pan fry chicken in coconut oil and garlic, season with salt and pepper. once cooked, chop it up.
2
saute peppers in the coconut oil until softened and add chicken back to the pan.
3
over medium heat add in the sweetener and syrup.
4
add curry paste and cream and stir.
5
reduce heat and simmer until heated throughout.
6
heat up zoodels on med heat with the olive oil.
7
combine all ingredients in a serving dish.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 green bell pepper diced, 1 red bell pepper diced, 1/4 cup maple syrup walden farms, 1 teaspoon Swerve or nature mate, preferred, and more.

Yes, Maple Curry Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Curry Chicken Pasta

How did you like this recipe?

Frequently Asked Questions