Maple Curry Chicken Recipe

Name: Maple Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 onion, diced; 3 cloves garlic, minced; 1/2 cup yellow bell pepper, diced; 1 teaspoon white sugar; 1/4 cup maple syrup; 2 tablespoons curry paste; 1 1/4 cups chicken broth; 1/2 cup heavy cream; 4 skinless, boneless chicken breast halves - cut into bite-size pieces; 3 tablespoons cream cheese

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1/2 cup yellow bell pepper, diced
1 teaspoon white sugar
1/4 cup maple syrup
2 tablespoons curry paste
1 1/4 cups chicken broth
1/2 cup heavy cream
4 skinless, boneless chicken breast halves - cut into bite-size pieces
3 tablespoons cream cheese

1
Place butter in a large skillet. Pour in olive oil and heat over medium-high heat. Add the onion, garlic, and yellow pepper to the skillet. Cook and stir until the onion and peppers are soft.
2
Sprinkle sugar over onion mixture and cook one minute. Pour in maple syrup and cook another minute. Add curry paste and cook another minute. Pour in chicken broth and cream. Bring to a slow boil, then simmer on medium-low heat for 15 minutes.
3
Meanwhile, in a separate pan, cook the chicken over medium heat until cooked through on all sides, about 10 minutes. Stir cooked chicken into the sauce. Simmer five minutes, then add cream cheese. Simmer another 5 minutes.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 1 onion, diced, 3 cloves garlic, minced, and more.

Yes, Maple Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Curry Chicken

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