Maple Cupcakes With Maple Frosting Recipe

Name: Maple Cupcakes With Maple Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 teaspoon ground ginger; 1/2 cup unsalted butter, softened; 1/2 cup light brown sugar; 2 large eggs; 1 1/4 cups maple syrup; 2 teaspoons vanilla extract; 1/2 cup buttermilk; 1/2 cup walnuts, finely chopped; MAPLE BUTTER FROSTING; 1 cup unsalted butter, softened; 3 ounces cream cheese, softened; 2/3 cup dark brown sugar; 1/4 teaspoon salt; 3/4 cup maple syrup; 3/4 teaspoon vanilla extract; 1 cup confectioners' sugar; FROSTING; 3 tablespoons maple syrup; 1/2 teaspoon vanilla flavoring; 1/8 teaspoon salt; 1 3/4 cups powdered sugar; 2 tablespoons butter, softened

Servings: persons

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground ginger
1/2 cup unsalted butter, softened
1/2 cup light brown sugar
2 large eggs
1 1/4 cups maple syrup
2 teaspoons vanilla extract
1/2 cup buttermilk
1/2 cup walnuts, finely chopped
MAPLE BUTTER FROSTING
1 cup unsalted butter, softened
3 ounces cream cheese, softened
2/3 cup dark brown sugar
1/4 teaspoon salt
3/4 cup maple syrup
3/4 teaspoon vanilla extract
1 cup confectioners' sugar
FROSTING
3 tablespoons maple syrup
1/2 teaspoon vanilla flavoring
1/8 teaspoon salt
1 3/4 cups powdered sugar
2 tablespoons butter, softened

1
blend sugar, butter, vanilla and maple flavoring on medium speed till well blended.
2
Add eggs, one at a time, blend well after each addition.set aside.
3
Sift flour, baking powder, salt in mixing bowl.set aside.
4
Combine milk and syrup together.
5
In seperate bowl, add flour and syrup alternately into sugar mixture -- beginning and ending with flour.
6
Spoon batter into 12 muffin cups lined with paper liners.
7
Bake at 350* for 20 minutes or done.
8
Cool in pan for 10 minutes.
9
Remove to rack.
10
to prepare FROSTING:
11
blend 2 tbls butter, 3 tbls maple syrup, 1/2 tsp vanilla extract, 1/2 tsp maple flavoring.
12
on medium speed for 1 minute.
13
gradually blend in powdered sugar till smooth and creamy.

2373

kcal

Calories

120

Fat

317

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Maple Cupcakes With Maple Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Cupcakes With Maple Frosting

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