Maple Crisp Pie Recipe

Name: Maple Crisp Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons rolled oats; ½ teaspoon baking powder; ½ teaspoon salt; 1 cup unsalted butter, cut into cubes and chilled; 2 tablespoons sour cream; 2 tablespoons maple syrup; 5 granny smith apples; 4 tablespoons maple syrup; ½ teaspoon ground cinnamon; 1 tablespoon butter; 1 egg, mixed with 2 tbsp. cold water, for brushing

Servings: persons

2 cups all-purpose flour
2 tablespoons rolled oats
½ teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, cut into cubes and chilled
2 tablespoons sour cream
2 tablespoons maple syrup
5 granny smith apples
4 tablespoons maple syrup
½ teaspoon ground cinnamon
1 tablespoon butter
1 egg, mixed with 2 tbsp. cold water, for brushing

1
["Preheat the oven to 350 degrees F.", "Combine the flour, oats, baking powder and salt in a bowl.", "Cut in the butter until the mixture has the texture of coarse meal.", "Stir together the sour cream and maple syrup and add them to the dough, mixing until it just comes together.", "Chill the dough for 15 minutes.", "While the dough is chilling, peel and slice the apples.", "Toss with the maple syrup and cinnamon.", "On a lightly floured surface, roll out the dough to 1/4"" thick.", "Slide the dough onto a parchment-lined baking sheet.", "Place the apples and all the syrup into the centre of the pastry.", "Dot with the butter.", "Fold the crust over the apples in 5 folds, leaving some of the filling visible.", "Brush with the egg wash and bake for 30 to 40 minutes, until the crust is brown and the filling is bubbling."]

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons rolled oats, ½ teaspoon baking powder, ½ teaspoon salt, and more.

Yes, Maple Crisp Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Crisp Pie

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