Maple Cream Fluff – a delicious recipe with unflavored gelatin, cold water, maple syrup, milk, whipping cream, pecans. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
in a large pan, soften gelatin in cold water.let stand 1 minutes --
2
cook and stir over low heat.do not boil -- until gelatin is dissolved -- about 4 minutes --
3
remove from the heat and slowly stir in syrup, set pan in ice water, whisk in milk, continue whisking till mixture has thickened.about 10 minutes --
4
remove pan from ice bath and set aside.
5
in a mixing bowl, beat cream till stiff peaks form.fold in 3/4 cup toasted, chopped pecans and the maple mixture --
6
sprinkle 1 cup wafer crumbs in 13x9 baking pan --
7
top with maple mixture.sprinkle with remaining pecans and wafer crumbs -- and chill for at least 6 hours or preferable overnight --
8
refrigerate leftovers, of course.
2928
kcal
Calories
45
g
Fat
156
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 (1 ounce) envelopes unflavored gelatin, 1/2 cup cold water, 1 cup maple syrup, 2 cups milk, and more.
Yes, Maple Cream Fluff falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
