English Toffee

1. 1

   Cook all ingredients, except nuts, in skillet until brown (approximately 10 minutes).

2. 2

   Stir constantly.

3. 3

   Butter a 9 x 13-inch pan and cover with nuts.

4. 4

   Pour cooked mixture into pan, over nuts. Top nuts and mixture with Hershey chocolate bars.

5. 5

   The heat from the mixture will melt the chocolate.

6. 6

   Spread the melted chocolate with a spatula.

7. 7

   Let cool, then break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.