Maple Cream Coffee Treat

1. 1

   Mix together in bottom of 9 x 13-inch pan, brown sugar, nuts, maple syrup and 1/4 cup margarine.

2. 2

   Blend and mix until smooth in separate bowl, cream cheese, powdered sugar and 2 tablespoons margarine.

3. 3

   Separate biscuit dough into 20 biscuits; press or roll each to a 4-inch circle.

4. 4

   Spoon 1 tablespoon cream cheese mixture onto center of each biscuit.

5. 5

   Overlap dough over filling, forming finger-shaped rolls.

6. 6

   Place rolls seam side down in a row of 10 over syrup mixture in pan.

7. 7

   Make 2 rows.

8. 8

   Bake at 350u00b0 for 20 to 30 minutes.

9. 9

   Cool 3 minutes.

10. 10

    Turn onto serving plate or waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.