Cabbage Stir Fry With Amaranth

1. 1

   To pop amaranth: Place heavy small skillet over high heat until very hot.

2. 2

   Add 1 tablespoon of amaranth and cook, stirring constantly with a wooden spoon, for 10 to 15 seconds or until most of the seeds have popped and turned white.

3. 3

   Remove and set aside.

4. 4

   Do the next tablespoon.

5. 5

   Do this one tbsp at a time.

6. 6

   Heat a wok over med high heat.

7. 7

   Use water, broth or oil.

8. 8

   Add cabbage, leeks and bell pepper and cook, stirring constantly, just until wilted, about 3 minutes.

9. 9

   Remove from heat, stir in the Braggs and sprinkle with lemon juice.

10. 10

    Transfer to warm serving dish and sprinkle with popped amaranth.

11. 11

    Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.