Coffee Crumb Cake

1. 1

   Preheat oven to 350F.

2. 2

   Prepare cake mix as directed on package, substituting brewed coffee for the water.

3. 3

   Spread evenly into 15x10x1-inch baking pan.

4. 4

   Bake 20 minutes.

5. 5

   Meanwhile, mix remaining dry ingredients in large bowl.

6. 6

   Cut in butter with pastry blender or 2 forks until mixture resembles coarse crumbs; sprinkle evenly over partially baked cake.

7. 7

   Bake an additional 20 minutes or until toothpick inserted in center comes out clean.

8. 8

   Cool.

9. 9

   Cut into 24 squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.