Maple Country Ribs

1. 1

   Place ribs in a Dutch oven. Cover with water; bring to a boil. Reduce heat and simmer for 10 minutes. Drain.

2. 2

   Place ribs in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the remaining ingredients; pour half over ribs.

3. 3

   Bake, uncovered, at 325u00b0 for 1-1/2 hours or until tender, basting often with remaining sauce.

* Per serving · 4 servings · Values may vary.

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