Maple Country Ribs

Name: Maple Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. country-style pork ribs; 1 c. pure maple syrup; 1/2 c. applesauce; 1/4 c. catsup; 3 Tbsp. lemon juice; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. paprika; 1/4 tsp. garlic powder; 1/4 tsp. ground cinnamon

Eats Now Editorial Team · 1000 kcal · Meat & Poultry

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Maple Country Ribs – a delicious recipe with country-style pork ribs, maple syrup, applesauce, catsup, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. country-style pork ribs
1 c. pure maple syrup
1/2 c. applesauce
1/4 c. catsup
3 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. ground cinnamon

1
Place ribs in large kettle or Dutch oven. Cover with water. Bring to a boil. Reduce heat and simmer for 10 minutes. Drain. Place ribs in greased 9 x 13 x 2-inch baking pan.

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. country-style pork ribs, 1 c. pure maple syrup, 1/2 c. applesauce, 1/4 c. catsup, and more.

Yes, Maple Country Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1000 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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