How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Cornbread Muffins?

You need 10 ingredients. The key ingredients include: 1 cup plain soymilk, ¼ cup margarine, melted, 2 tablespoons maple syrup, 2 tablespoons apple cider vinegar, and more.

Is Maple Cornbread Muffins suitable as baking & desserts?

Yes, Maple Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Cornbread Muffins Recipe

Name: Maple Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain soymilk; ¼ cup margarine, melted; 2 tablespoons maple syrup; 2 tablespoons apple cider vinegar; 1 cup cornmeal; 1 cup all-purpose flour; ¼ cup sugar; 1 tablespoon baking powder; ¼ teaspoon salt; 1 cup frozen corn kernels, thawed

Maple Cornbread Muffins

Eats Now Editorial Team · 323 kcal · Baking & Desserts

Maple Cornbread Muffins – a delicious recipe with soymilk, margarine, maple syrup, apple cider vinegar, cornmeal, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Maple Cornbread Muffins

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