Candy Cane Cookies – a delicious recipe with butter, brown sugar, sugar, egg yolks, vanilla, peppermint. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cream butter and sugars together; add egg yolks. Stir in extracts and set aside. Combine salt and flour; stir into sugar mixture. Divide dough in 2 equal portions and tint one portion red. Remove one tablespoon of dough from each bowl. On a very lightly floured surface, shape each tablespoon of dough by rolling under both hands to form a rope. Place the 2 ropes side-by-side and gently twist together. Carefully bend the top to form a candy cane; continue with remaining dough in each bowl. Place candy canes on an ungreased baking sheet, about one inch apart; bake at 350u00b0 for 8 minutes. Do not brown. Let cool on baking sheet.", "Make one of these adorable bags for each guest at your cookie exchange party to carry home samples from the party. Cut a 3 1/2"" x 5 1/2"" piece from card stock for a pocket; glue sides and bottom of the pocket to the front of a decorative lunchsize paper bag. Trace this", "onto tracing paper. Use the patterns to cut one gingerbread man from card stock, 2 hearts from fabric and one heart from batting. Glue the gingerbread man to white card stock; leaving a 1/4"" border, use decorative-edge craft scissors to cut out gingerbread man.", "Glue batting heart between 2 fabric hearts. Glue the heart to the gingerbread man. Use a fine-point marker to draw a face and a red colored pencil to draw cheeks on the gingerbread man. Draw a black zigzag line along the edges of the pocket. Cut a 3"" x 4 1/2"" card from red & white striped decorative paper. Matching bottom edges, glue it to a blank 3"" x 5"" card; write desired recipe on the card, then tuck it into the pocket. Fill the bag with treats. Fold the top of the bag 1"" to the wrong side. Punch two holes at the top center of the bag through the fold. Use a strand or 2 of raffia to tie the bag closed.", "Remind each guest to bring copies of her cookie recipe to share. Everyone can tuck their favorite recipes in the handy pocket on the take-home cookie sacks that they'll fill at your party."]
908
kcal
Calories
52
g
Fat
98
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup brown sugar, packed, 1/4 cup sugar, 2 egg yolks, and more.
Yes, Candy Cane Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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