How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Cornbread Muffins?

You need 10 ingredients. The key ingredients include: 1/4 cup nonhydrogenated vegan margarine, melted, 1 cup plain soymilk, 2 Tbs. maple syrup, 2 tsp. apple cider vinegar, and more.

Is Maple Cornbread Muffins suitable as baking & desserts?

Yes, Maple Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Cornbread Muffins Recipe

Name: Maple Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup nonhydrogenated vegan margarine, melted; 1 cup plain soymilk; 2 Tbs. maple syrup; 2 tsp. apple cider vinegar; 1 cup stone-ground cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 1 Tbs. baking powder; 1/4 tsp. salt; 1 cup frozen corn kernels, thawed

Maple Cornbread Muffins – a delicious recipe with margarine, soymilk, maple syrup, apple cider vinegar, stone-ground cornmeal, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Maple Cornbread Muffins

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