Maple Cornbread

1. 1

   Preheat oven to 425F.

2. 2

   Lightly grease or oil an 8 x 8-inch square or 9-inch round baking pan.

3. 3

   In a medium-sized mixing bowl, whisk together the flour, cornmeal, baking powder and salt until thoroughly combined.

4. 4

   In a small bowl, or in a large measuring cup, whisk together the milk, maple syrup, melted butter and eggs.

5. 5

   Add the liquid mixture to the dry ingredients and stir just until moistened.

6. 6

   Pour the batter into the prepared pan, and bake the cornbread for about 20 to 25 minutes, until it's lightly browned and a cake tester inserted into the center comes out clean.

7. 7

   Remove it from the oven, and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.