Maple Cornbread

1. 1

   1. Preheat the oven to 425u00b0 F. Pour 2 tablespoons of the melted butter into an 8 or 9-inch square or round baking pan.

2. 2

   2. In a medium mixing bowl, whisk the flour, cornmeal, baking powder, and salt. In a small bowl, whisk the milk, maple syrup, remaining butter, and eggs. Add the liquid ingredients to the dry ingredients and gently stir together just until moistened.

3. 3

   3. Pour the batter into the prepared pan and bake for 20-25 minutes, or until golden brown and a toothpick inserted in the middle comes out clean. Serve warm with butter and maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.