How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Tuesday: Funnel Cakes Recipe?

You need 12 ingredients. The key ingredients include: 4 ounces (1 cup) white rice flour, 2.5 ounces (1/4 cup) sweet rice flour, 2 ounces (1/2 cup) cornstarch or tapioca starch, 2 tablespoons granulated sugar, and more.

Is Gluten-Free Tuesday: Funnel Cakes Recipe suitable as baking & desserts?

Yes, Gluten-Free Tuesday: Funnel Cakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Tuesday: Funnel Cakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Tuesday: Funnel Cakes Recipe

Name: Gluten-Free Tuesday: Funnel Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces (1 cup) white rice flour; 2.5 ounces (1/4 cup) sweet rice flour; 2 ounces (1/2 cup) cornstarch or tapioca starch; 2 tablespoons granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon xanthan gum; 1 cup milk; 2 large eggs, whisked; 1 teaspoon vanilla extract; Vegetable oil for frying, about one quart; Powdered sugar for dusting

Bake this irresistible Gluten-Free Tuesday: Funnel Cakes at home. Made with white rice flour, sweet rice flour, cornstarch and sugar. Easy step-by-step …

This Gluten-Free Tuesday: Funnel Cakes relies on simple, everyday ingredients such as (1 cup) white rice flour, (1/4 cup) sweet rice flour, granulated sugar and baking powder. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Tuesday: Funnel Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten-Free Tuesday: Funnel Cakes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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