Gluten-Free Tuesday: Funnel Cakes Recipe Recipe

Name: Gluten-Free Tuesday: Funnel Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces (1 cup) white rice flour; 2.5 ounces (1/4 cup) sweet rice flour; 2 ounces (1/2 cup) cornstarch or tapioca starch; 2 tablespoons granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon xanthan gum; 1 cup milk; 2 large eggs, whisked; 1 teaspoon vanilla extract; Vegetable oil for frying, about one quart; Powdered sugar for dusting

Servings: persons

4 ounces (1 cup) white rice flour
2.5 ounces (1/4 cup) sweet rice flour
2 ounces (1/2 cup) cornstarch or tapioca starch
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon xanthan gum
1 cup milk
2 large eggs, whisked
1 teaspoon vanilla extract
Vegetable oil for frying, about one quart
Powdered sugar for dusting

1
In medium mixing bowl, whisk together white rice flour, sweet rice flour, cornstarch, granulated sugar, baking powder, salt, and xanthan gum. Add milk, eggs, and vanilla extract. Allow to stand for ten minutes. (Begin preheating oil while batter rests.)
2
In either a deep fryer or deep, heavy pot with four-inch sides, heat oil to 375u00b0F i. Pour batter into either funnel, pastry bag fitted with a #4 tip or plastic squeeze bottle with a large opening. Don't overfill. Cover funnel opening and place over deep fryer. Allow the batter to flow into the fryer. Starting in the center of the oil, swirl the batter to make a four-inch disk. Fry disk for about two minutes. Carefully turn and fry until golden brown.
3
Remove funnel cakes and place on paper towels to drain. Sprinkle with powdered sugar and serve warm.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces (1 cup) white rice flour, 2.5 ounces (1/4 cup) sweet rice flour, 2 ounces (1/2 cup) cornstarch or tapioca starch, 2 tablespoons granulated sugar, and more.

Yes, Gluten-Free Tuesday: Funnel Cakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Tuesday: Funnel Cakes Recipe

How did you like this recipe?

Frequently Asked Questions