Maple Cinnamon Sage Brown Butter

1. 1

   Melt the butter in a large saute pan over medium heat. When the butter has melted add the sage leaves.

2. 2

   Continue to cook, swirling the butter occasionally, until the foam subsides and the milk solids begin to brown.

3. 3

   Remove the pan from the heat. Stir in the cinnamon, maple syrup, salt, and pepper. Careful, the mixture will bubble up. Gently stir the mixture.

4. 4

   When the bubbles subside, the sauce is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.